I took the picture after I had already eaten the eggs, so you won't get to see those. But here are the other items.
For Christmas dinner, I decided to make a pot roast. I added in potatoes, carrots, celery and onions - they were a good addition. I think pot roast might become a specialty of mine. The first picture is the roast before I put it in the oven, and the second picture is after I took it out and sliced it. It was delicious! We now have leftovers that we probably won't eat, but it was really really good. I'm glad I decided to go with pot roast rather than a traditional turkey or ham. I will be making ham for Easter when the family comes out, which I am REALLY looking forward to. I'm off to make a second attempt at popovers tonight, I'm going to try parmesan garlic popovers. Mmmmm.