I thought it turned out pretty darn good - the jalopeno pepper give the overall dish a bit of a kick, and I enjoyed it. I told Travis that I would order it in a restaurant!
Tonight, I am going to try to make risotto, which I have never prepared at home, but generally love in restaurants. I am pretty excited, the recipe I am going to try is a garlic asparagus risotto, and I am going to make garlic chicken breasts to go along with it. (Travis wouldn't be too thrilled if a meal didn't have some form of meat in it, so that is why I am making chicken, too.)
If you have any suggestions or ideas, let me know! Wish me luck on the risotto :)